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Our Mom Eugenia - Mosaic District
2985 District Avenue #185
Fairfax, VA 22031
(434) 339-4019
Our Mom Eugenia - Great Falls
1025 Seneca Road #H
Great Falls, VA 22066
(703) 870-7807
Our Mom Eugenia - Shirlington
4044 Campbell Avenue
Arlington, VA 22206
(571) 970-0468
We serve lunch, dinner and weekend brunch. Please note, these prices reflect dine-in service; online ordering prices on third party platforms may differ. Please inform us of any food allergies or dietary restrictions, we will do our best to accommodate you.
Soups
Avgolémono
Traditional Greek chicken soup with egg & lemon, cherished for its comforting, timeless flavor.
$10
Gluten free
Fakés
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.
$10
Gluten free
Vegetarian
Vegan
Fasoláda
Northern bean soup. Available on Wednesdays only.
$10
Gluten free
Vegetarian
Vegan
Cream of Vegetable Soup
Our veloute of vegetables soup. No dairy. Available on Thursdays only.
$10
Gluten free
Vegetarian
Vegan
Kréatosoupa
Beef Vegetable Soup. Available on Fridays only.
$10
Gluten free
Salads
Greek Salad
A vibrant mix of ripe tomatoes, crisp cucumbers, green peppers, red onions, Kalamata olives & feta, tossed with oregano, extra virgin olive oil & red vinegar.
$17
Gluten free
Island Salad
Fresh romaine tossed with refreshing cucumbers, ripe tomatoes, green peppers, olives & onions, finished with crumbled feta in a simple olive oil emulsion.
$16
Gluten free
Roasted Beet Salad
A hearty blend of roasted beets, garden-fresh greens, red onions & crunchy walnuts, presented with smoky grilled manouri in a balsamic vinaigrette.
$16
Gluten free
Mixed Greens Salad
A harvest of mixed greens, green apples, walnuts, ripe tomatoes & red onions, topped with kefalograviera & balsamic olive oil dressing.
$18
Gluten free
Spreads
All our spreads are served with pita bread.Tzatziki
A creamy blend of Greek yogurt infused with crisp cucumber, garlic, extra virgin olive oil & fragrant dill.
$9
Gluten free
Fava
Yellow split pea from Kozani, mashed & stirred slow with olive oil, brightened with a squeeze of fresh lemon & topped with chopped red onions & garden parsley.
$10
Gluten free
Vegan
Skordaliá
A village-style mash of garlic, potatoes, lemon & rich olive oil, pounded smooth & full of bold, earthy flavor.
$9
Gluten free
Vegan
Melitzanosalata
Rustic eggplant spread, with tomatoes, scallions & garlic, a dash of Greek yogurt, olive oil & a pinch of fresh parsley
$11
Gluten free
Taramosalata
A fisherman’s blend of salted fish roe whipped with olive oil & a squeeze of fresh lemon.
$11
Gluten free
Tyrokafteri
Spicy whipped feta blended with fire-roasted red peppers & a touch of cayenne, full of Greek heat.
$10
Gluten free
Three Spreads
Any three spreads of your choice.
$26
Gluten free
Vegetarian Appetizers
Spanakopita
Three golden triangles of our flaky spinach pie, filled with spring onions creamy feta.
$12
Gigantes
Plump, Greek giant elephant beans from Kastoria, tossed in a breezy blend of tomatoes & fresh herbs.
$13
Gluten free
Kolokithakia
Crispy beer-battered zucchini slices, served with cool tzatziki.
$12
Kolokithokeftedes
Light & tender zucchini fritter balls filled with fresh mint & creamy feta, served with refreshing tzatziki.
$14
Imam Baildi
A thick slice of baby eggplant cooked with juicy tomato & sweet red onion, fresh parsley & mint, crunchy pine nuts, sweet raisins & a sprinkle of feta.
$13
Gluten free
Patzaria & Pistachio Skordalia
Beets baked to lock in all their natural flavor, paired with our skordaliá, sprinkled with crushed pistachios.
$14
Gluten free
Vegetarian
Vegan
Dolmades Yalantzi
A light, meat-free twist on our classic stuffed grape leaves, hand-rolled in-house, packed with fluffy rice, pine nuts, fresh onion, olive oil, lemon & herbs.
$12
Gluten free
Fasolakia
Delicate green beans braised in a fresh tomato sauce.
$9
Gluten free
Vegetarian
Vegan
Cheese Appetizers
Feta Psiti
Baked feta wrapped in puff pastry, finished with a sprinkle of sesame & a drizzle of honey.
$19
Saganaki
Kefalograviera from Amfilochia, fried to a golden crisp, set aflame with brandy & doused with a squeeze of lemon.
$16
Grilled Haloumi
Cyprus’s famous brined cheese, paired with a house-made spoon sweet of Corinthian grapes.
$12
Gluten free
Feta with Olives
Classic feta served alongside Kalamata olives.
$10
Gluten free
Greek Cheese Platter
A mix of feta, kefalograviera & grilled manouri, served with by Kalamata olives, fresh fruit & walnuts.
$23
Gluten free
Meat Appetizers
Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Keftedakia
Traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint.
$11
Kotopoulo Souvlaki
Grilled chicken skewers and oven-baked potatoes.
$14
Gluten free
Dolmades
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
$14
Paidakia
A duo of fresh domestic lamb chops, flame-grilled, paired with oven-roasted potatoes.
$27
Gluten free
Fileto Souvlaki
Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes.
$19
Gluten free
Seafood Appetizers
Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.Kalamarakia
Fresh, lightly breaded & fried calamari, served with our creamy house-made garlic-tinged skordaliá spread.
$14
Garides Saganaki with Ouzo
A rustic dish of four shrimp braised in tomatoes, ouzo, garlic & olives, topped with feta & nestled over orzo pasta.
$18
Grilled Octopus
Tender octopus chargrilled to perfection, drizzled with olive oil, lemon, oregano & parsley, atop our smooth, house-made split-pea fava spread.
$21
Gluten free
Mydia Ahnista
Steamed mussels in a savory blend of white wine, tomato & aromatic ouzo.
$21
Gluten free
Vegetarian Entrees
Vegetarian Platter
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.
$25
Meat Entrees
Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Arni Giouvetsi
Tender slow-braised domestic lamb shank, nestled with imported Greek orzo.
$38
Moussaka
A hearty stack of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel.
$28
Surf & Turf
Juicy eight-ounce filet mignon grilled just right, paired with charred shrimp & tender, jumbo asparagus.
$46
Gluten free
Paidakia Entree
Three fresh, tender lamb chops grilled to juicy perfection, served alongside crisp jumbo asparagus & golden oven-roasted lemon potatoes.
$46
Gluten free
Mixed Grill
A rustic combo of lamb chop, smoky chicken skewer, & juicy filet skewer, all served with tender asparagus & oven-roasted lemon potatoes.
$38
Gluten free
Kotopoulo Fileto
Grilled chicken breast, juicy & flavorful, resting on a bed of Greek-style braised green beans & accompanied by herby oven-roasted lemon potatoes.
$28
Gluten free
Boneless Half Chicken
Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes.
$32
Gluten free
Lamburger
A juicy domestic lamb patty topped with crumbly feta & sharp red onion in a sesame bun, served with fresh, hand-cut fries.
$23
Gemista
Home-style green peppers and tomatoes, stuffed with herbed rice and seasoned minced meat, baked 'til tender and served with rustic oven potatoes. Available on Thursdays only.
$28
Gluten free
Pastitsio
The Greek lasagna! Oven-baked layers of thick macaroni, spiced ground meat, and a hearty topping of creamy béchamel - rustic, rich, and straight from the village kitchen. Available on Fridays only.
$30
Seafood Entrees
Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.Solomos
Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo - fresh spinach & rice lightly tossed & sautéed.
$29
Gluten free
Thalassina
A bounty of mussels, shrimp, & calamari simmered over tender orzo in tangy white wine, ouzo & tomato sauce.
$38
Lavraki
A whole branzino sourced from the Aegean Sea, expertly deboned right at your table, served with a medley of sautéed market-fresh vegetables bursting with flavor.
$47
Gluten free
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